Fresh Tomato, Spinach and Mushroom Pizza

FOODISTA
9Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 pound spinach
  • 3 plum tomatoes (mediums)
  • 8 ounces mushrooms
  • 1 tablespoon olive oil
  • 10 ounces refrigerated pizza crust (Like Pillsbury)
  • 16 ounces mozzarella cheese (Shredded)
  • 2 1/2 ounces french fried onions (Like Durkee)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
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    Directions

    1. Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium heat, cook mushrooms in olive oil until tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with 2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms.
    2. Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 minutes or until crust is golden.
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    NutritionView More

    480Calories
    Sodium35% DV830mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium830mg35%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A130%
    Vitamin C40%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.