Fresh Tomato and Herbed Ricotta Bruschetta

SIMPLE HEALTHY KITCHEN(4)
Kathryn: "Quick and easy, also easy to substitute items. De…" Read More
10Ingredients
15Minutes
120Calories

Ingredients

US|METRIC
  • 1 pint cherry tomatoes
  • 1 cup ricotta cheese
  • 1/4 cup spinach leaves (finely chopped)
  • 2 tablespoons basil leaves (finely chopped)
  • 1 tablespoon chives (finely chopped)
  • 1 french bread (baguette, or similar artisan country bread, cut in ½ inch thick slices, 8-10 slices)
  • 3 tablespoons olive oil
  • 2 garlic cloves (peeled and left whole)
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium160mg7%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kathryn 10 months ago
    Quick and easy, also easy to substitute items. Delicious!
    Steven 3 years ago
    Good. It was perfect for an appetizer.
    PennyTheGreat 3 years ago
    Amazing! The flavors all combined perfectly together! Will make again soon. :)
    Mike M. 3 years ago
    Felt it was just a bit tasteless, might be nicer with in season tomatoes. Added some balsamic drizzle too!

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