Fresh Tomato Puttanesca Sauce Recipe | Yummly
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Fresh Tomato Puttanesca Sauce

HOMEMADEYUMMY
8Ingredients
30Minutes
130Calories
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Description

Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!

Ingredients

US|METRIC
4 SERVINGS
  • 30 ounces fresh tomatoes (chopped)
  • 2/3 cup kalamata olives (pitted and chopped)
  • 1/3 cup capers
  • 1 tablespoon anchovy paste
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon red pepper flakes
  • olive oil (for cooking)
  • black pepper (to season)
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    Directions

    1. Chop tomatoes (by hand or use a blender)
    2. Chop garlic
    3. Pit and chop olives
    View 7 More Steps

    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium780mg33%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A40%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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