Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters
Food and Style14Ingredients
230Calories
15Minutes
Ingredients
- 1 1/4 pounds vine ripened tomatoes (3 medium – unpeeled and quartered)
- 12 basil leaves (large)
- 1 sprig oregano
- 6 sprigs thyme
- 4 sprigs Italian parsley
- 1/2 teaspoon sea salt
- ground black pepper (lots of freshly)
- 6 ounces tomato juice (with Fresh Herbs, see Step 1 and 2)
- 4 1/2 ounces vodka
- 1 ounce lemon juice
- 2 dashes Tabasco
- 2 dashes Angostura bitters
- 2 dashes bitters (celery)
- celery (leaves as garnish)
NutritionView more
230Calories
Sodium29%DV690mg
Fat0%DV0g
Protein10%DV5g
Carbs7%DV20g
Fiber20%DV5g
PER SERVING *
| Calories230Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1070mg31% |
| Protein5g10% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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