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Ingredients
US|METRIC
24 SERVINGS
- 9 tomatillos (fresh, husked and hulled)
- 3 cloves garlic (peeled)
- 1 jalapeño pepper (cut into half and seeded)
- 1/2 cup cilantro leaves (packed)
- 2 avocados (pitted and skins removed)
- 1 white onion (medium, peeled and cut into quarters)
- 1 Tbsp. fresh lime juice
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Directions
- Position multipurpose blade into the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor and push to lock. Add garlic, jalapeño, and onion and process until minced, about 30 seconds.
- Add in tomatillos, 4 at a time, and continue processing until pureed.
- Add in the avocado, cilantro, lime juice, and salt and puree until almost smooth, about 30 seconds. Serve chilled or at room temperature with grilled steak or tortilla chips.
- Tip: Salsa may be made 2-3 days in advance, if desired.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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