• 9 tomatillos (fresh, husked and hulled)
  • 3 cloves garlic (peeled)
  • 1 jalapeño pepper (cut into half and seeded)
  • 1/2 cup cilantro leaves (packed)
  • 2 avocados (pitted and skins removed)
  • 1 white onion (medium, peeled and cut into quarters)
  • 1 tablespoon fresh lime juice


  1. Position multipurpose blade into the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor and push to lock. Add garlic, jalapeño, and onion and process until minced, about 30 seconds.
  2. Add in tomatillos, 4 at a time, and continue processing until pureed.
  3. Add in the avocado, cilantro, lime juice, and salt and puree until almost smooth, about 30 seconds. Serve chilled or at room temperature with grilled steak or tortilla chips.
  4. Tip: Salsa may be made 2-3 days in advance, if desired.
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