Fresh Strawberry Shortcake Pancakes with Whipped Coconut Cream Recipe | Yummly

Fresh Strawberry Shortcake Pancakes with Whipped Coconut Cream

DIANNA DONNELY'S EASY REAL FOOD RECIPES
13Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
  • 1 large egg (Room Temperature)
  • 1 cup buttermilk (Ingredients Should be Cultured Milk and Salt Only)
  • 2 tablespoons unsalted butter (Melted and Cooled)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole wheat flour (100% Whole Grain)
  • 1/2 cup oat flour (100% Whole Grain)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 tablespoons organic cane sugar (Or Granulated Sugar)
  • 1/2 teaspoon cinnamon (I Prefer Ceylon Cinnamon)
  • 1 cup strawberries (Sliced, Use Organic if Possible)
  • 1/2 cup coconut cream (Whipped, From a Can, Instructions for Whipped Coconut Cream Can Be Found HERE)
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    NutritionView More

    360Calories
    Sodium15% DV370mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A6%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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