Fresh Strawberry Scones – gluten and sugar-free with vegan option

WHOLE NEW MOM
15Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 3/4 cup almond flour
  • 3/4 cup sorghum flour
  • 1/4 cup Quinoa Flour
  • 1/4 cup white rice flour (superfine)
  • 3/4 cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder (See Grain and Aluminum-Free Baking Powder)
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut sugar
  • 1/8 teaspoon salt
  • 1/4 cup coconut oil (melted)
  • 2 large eggs (alternatively, use Homemade Powdered Egg Replacer or a flax or chia egg)
  • 1 teaspoon vanilla
  • 1/3 cup almond milk (See Easiest Homemade Almond Milk here.)
  • 1/2 cup strawberries (sliced, other berries would be great too!)
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    NutritionView More

    570Calories
    Sodium18% DV420mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A4%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.