Fresh Strawberry Muffins

WENDY'S FOOD FILES (19)
Hi, Georgette: "Delicious! Smelled so good and love the crunch fr…" Read More
11Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 1/2 cups strawberries (chopped)
  • 3 teaspoons sugar
  • 1/2 teaspoon cinnamon
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    NutritionView More

    220Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Hi, Georgette 23 days ago
    Delicious! Smelled so good and love the crunch from the cinnamon and sugar topping.
    Brandy 3 months ago
    Wonderful! I took another reviewer’s advice and added white chocolate chips. My husband said they were delicious and a nice, fresh summer treat! I also made them gluten free and it worked out great.
    Kim 5 months ago
    Excellent, my family loved them! Easy recipe to make with the kids!
    Cyndi Smith 5 months ago
    Really good muffins!! Made 2 slight changes/additions. 1) zest of one lemon 2) used 1/2 tsp vanilla extract and 1/2 tsp strawberry extract. This will become one of my regulars!
    Cora Hager 5 months ago
    very good! a little doughy (might be bc i used extra large muffin tin)
    Wendy H. 6 months ago
    Excellent and great strawberry flavor.
    Ken A. 6 months ago
    It was really good. I am impressed with this recipe.
    Abi 7 months ago
    Love these! Made them dairy free!
    Thandeka Mbebe a year ago
    Great! I don’t know if we’ll manage to eat them all in one day🙈
    Alanna Richards a year ago
    Really yummy! I think next time i make them ill put white chocolate chips in them. :)
    Ashley Curnow a year ago
    so tasty. wouldn't change a thing. so easy to make
    Krystal Z a year ago
    These turned out great and were super easy to throw together. The only thing I changed was putting a tsp of cinnamon into the batter but I'm a huge cinnamon fan.
    Addyson H. a year ago
    These are some of the best muffins I’ve ever had! Very soft and spongy, which is how I think muffins should be.
    Color Sequence a year ago
    Very easy and good, they had a great taste
    Chef Hannah a year ago
    The muffins tasted great and were super simple to make! I had just picked fresh strawberries from the garden so that made them even more delicious! I suggest this recipe to ANYONE!!!
    Liana B. 2 years ago
    Very easy, Great taste, I added chopped up pecan. Muffins were a little crumbly
    Penny C. 2 years ago
    Great Moist and delicious.
    erica c. 2 years ago
    these had a really good flavor. but idk if id call the texture muffin like. and it had a flavor that made me rather have a scoop of ice cream with it not so much a muffin which i consider for a breakfast or snack. my son that i made them for loves them. my toddler did not.
    Cerveza 3 years ago
    Super moist with a cake -like texture. It made a dozen very generous sized muffins. Also baked an extra 5 minutes . I will make these again.