Fresh Strawberry Cake with Strawberry Buttercream

FRESH APRIL FLOURS
16Ingredients
64Minutes
1000Calories

Ingredients

US|METRIC
  • 3 1/4 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened to room temperature)
  • 2 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 large egg white
  • 1 cup milk
  • 2 cups chopped strawberries (finely, approximately 16 large strawberries)
  • 1 cup freeze-dried strawberries
  • 1 cup unsalted butter (softened to room temperature)
  • 1 pound powdered sugar (approximately 4 cups)
  • 1/4 cup milk (or cream)
  • 2 teaspoons vanilla extract
  • salt (to taste)
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    NutritionView More

    1000Calories
    Sodium27% DV650mg
    Fat68% DV44g
    Protein20% DV10g
    Carbs48% DV143g
    Fiber8% DV2g
    Calories1000Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol180mg60%
    Sodium650mg27%
    Potassium170mg5%
    Protein10g20%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber2g8%
    Sugars106g212%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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