Fresh Strawberry Cake with Strawberry Buttercream Recipe | Yummly

Fresh Strawberry Cake with Strawberry Buttercream

THE BAKER UPSTAIRS(7)
Greetings: "Baked and decorated a single layer six inch cake…" Read More
15Ingredients
65Minutes
2030Calories
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Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 1 1/2 cups all purpose flour
  • 1 3/4 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter (cold, cut into small cubes)
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup strawberry puree (from about 1 1/2 cups strawberries)
  • 2 teaspoons vanilla
  • 2 sticks butter (softened)
  • 1 pinch salt
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons strawberry puree (from about 1/2 cup strawberries)
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    NutritionView More

    2030Calories
    Sodium73% DV1760mg
    Fat152% DV99g
    Protein37% DV19g
    Carbs91% DV273g
    Fiber8% DV2g
    Calories2030Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol460mg153%
    Sodium1760mg73%
    Potassium310mg9%
    Protein19g37%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate273g91%
    Dietary Fiber2g8%
    Sugars194g388%
    Vitamin A60%
    Vitamin C2%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Greetings 13 days ago
    Baked and decorated a single layer six inch cake. It was delicious and adorable.
    Cranky 6 months ago
    This icing is sooo good!
    ellen melon a year ago
    it was really good. my icing was a bit runny though
    Melissa a year ago
    Wonderfully delicious. Thank you for this recipe.
    Mariah Hornsby 2 years ago
    My rating is only for the cake, as I decided to make strawberry whipped cream for the frosting, which was an amazing combination. Made this cake for my daughter’s first birthday, it was outstanding! The strawberry flavor is subtle (even with out of season strawberries) but delicious and refreshing! My cakes took a little longer to cook than the recipe called for.
    Kathy B. 2 years ago
    It was ok, very sweet. Think it would be better with some ground dehydrated strawberries also added to the batter as well as the frosting .... would pump up the flavor. If I make it again, I will also use Wilton's standard frosting and add the berry puree instead of cold milk. The straight buttercream is not very Summer friendly.
    Cindy A. 2 years ago
    Looks good won’t taste it till tomorrow

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