Fresh Seafood Pasta

Foodista
15Ingredients
860Calories
40Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 cup shallots (minced)
  • 2 teaspoons chopped garlic
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 cups tomatoes (chopped peeled seeded)
  • 1 pound mussels (fresh, scrubbed)
  • 1 pound rock shrimp (peeled)
  • 2 cups dry white wine
  • 1 pound lump crabmeat (picked over)
  • 1/2 cup green onions (chopped, green part only)
  • 1 pound penne pasta (cooked until tender)
  • 4 ounces parmigiano reggiano cheese (freshly- grated)
  • 1/4 cup chiffonade (fresh basil leaves)
  • white truffle oil (Drizzle of)

Directions

  1. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the tomatoes, and saute for 1 minute. Add the mussels and shrimp. Season with salt and pepper. Saute for 2 minutes. Add the wine, bring to a simmer and cover, cook until the shells open, about 4 to 6 minutes.
  2. Add the crabmeat and green onions. Season with salt and pepper. Saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through, about 1 minute. Toss the pasta with the cheese and basil. Spoon into the serving dish. Garnish with a drizzle of truffle oil.
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NutritionView more

860Calories
Sodium55%DV1320mg
Fat28%DV18g
Protein139%DV71g
Carbs28%DV85g
Fiber16%DV4g

PER SERVING *

Calories860Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol295mg98%
Sodium1320mg55%
Potassium1160mg33%
Protein71g139%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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