Kayla T.: "I clearly used fresh salmon for this recipe and w…" Read More
10Ingredients
250Calories
30Minutes

Experience the tangy zip of this appetizer. Packed with the strong flavor of salmon, chives, and vinegar, this creation will get you in the mood for an extravagant, full-course meal. It has the air of sophistication and upper-class appeal.

Ingredients

  • 200 grams meat (salmon)
  • 20 grams granny smith apple
  • 1/4 cucumber
  • 2 stalks chives (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • fleur de sel (hand-harvested sea salt)
  • lemon slices (to serve)
  • breads (Toasted, to serve)

Directions

  1. Cut the salmon flesh into small cubes 1 centimeter in size. Put the cubes in the refrigerator.
  2. Peel the apple and cucumber and dice them into small cubes.
  3. In a bowl, mix the diced apple, cucumber, salmon, chives, olive oil, soy sauce and rice vinegar. Season with salt.
  4. Serve immediately with lemon slices and toasted bread.
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NutritionView more

250Calories
Sodium32%DV760mg
Fat29%DV19g
Protein20%DV10g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium760mg32%
Potassium240mg7%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kayla T. 12 Jul 2015
I clearly used fresh salmon for this recipe and was pleased by the results. It was super flakey and had a lot of moisture to it that most recipes seem to lack.