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Ingredients
US|METRIC
- 2 pounds peppers (Red Bells)
- 2 pounds green bell peppers
- 6 tablespoons extra-virgin olive oil
- 6 garlic cloves (cut into thick slivers)
- 1/4 cup balsamic vinegar
- flaky sea salt
- 1 teaspoon pepper flakes (or to taste)
- 2 tablespoons fresh basil (tablespoons bsp, torn)
- 2 tablespoons fresh parsley (roughly chopped)
- ricotta cheese (Fresh, to serve)
- 1 baguette (thinly sliced and toasted)
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