Fresh Ricotta & Roasted Pepper Bruschetta

Name: Fresh Ricotta & Roasted Pepper Bruschetta
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds peppers Red Bells; 2 pounds green bell peppers; 6 tablespoons extra-virgin olive oil; 6 garlic cloves cut into thick slivers; 1/4 cup balsamic vinegar; flaky sea salt; 1 teaspoon pepper flakes or to taste; 2 tablespoons fresh basil tablespoons bsp, torn; 2 tablespoons fresh parsley roughly chopped; ricotta cheese Fresh, to serve; 1 baguette thinly sliced and toasted