Fresh Raspberry Swirl & Greek Yogurt Cake with Tangy Yogurt Drizzle

The Cozy ApronReviews(1)
Jennifer R.: "Looks amazing, and tastes delicious. Love how the…" Read More
13Ingredients
440Calories
30Minutes

Ingredients

  • 3/4 cup fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened at room temp)
  • 1 1/4 cups granulated sugar
  • 3 extra-large eggs (room temp)
  • 1 tablespoon pure vanilla extract
  • 1 cup greek yogurt (2% fat)
  • yogurt (Tangy, Drizzle, recipe below)
  • 1/4 cup greek yogurt (2% fat)
  • 1 3/4 cups powdered sugar
Read Directions

NutritionView more

440Calories
Sodium13%DV300mg
Fat22%DV14g
Protein12%DV6g
Carbs24%DV73g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium300mg13%
Potassium170mg5%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber2g8%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer R. 24 days ago
Looks amazing, and tastes delicious. Love how the icing didn’t just run off the sides, it left a nice thick layer on top and covered the sides evenly!