Fresh Pork Leg Scaloppini

PORK FOODSERVICE
14Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 2 bulbs fennel (shaved)
  • 2 apples (shaved)
  • 1 bunch cilantro (chopped)
  • edible flowers (As needed)
  • 36 ounces fresh leg of pork (outside muscle, pounded thin)
  • 2 cups flour
  • 2 pounds eggs
  • 1/2 cup bread crumbs
  • 3 tablespoons butter
  • kosher salt (As needed)
  • black pepper (As needed)
  • 1 part verjuice
  • 1 part lime juice
  • 1 part olive oil
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    Directions

    1. 1. Pound fresh pork leg to ¼-inch thickness
    2. 2. Bread pork using standard breading procedure
    3. 3. Melt butter over medium heat, add pork and cook 3 minutes per side or until golden brown
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