Fresh Peach Cheesecake

About a Mom
Fresh Peach Cheesecake
14
630
105

Ingredients

  • crust
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter (melted)
  • 4 peaches (small, about 1¼ pounds, peeled, pitted, sliced ¼ inch thick)
  • 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 32 ounces cream cheese (room temperature)
  • 4 large eggs
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • glaze
  • 3/4 cup peach preserves
  • 2 1/4 teaspoons fresh lemon juice
  • 1/2 peaches (large, peeled, pitted, very thinly sliced)
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NutritionView more

630Calories
Sodium23%DV560mg
Fat68%DV44g
Protein20%DV10g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat23g115%
Trans Fat
Cholesterol180mg60%
Sodium560mg23%
Potassium310mg9%
Protein10g20%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.