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Fresh Pea Soup with Bacon and Mint
ON DINE CHEZ NANOU8Ingredients
30Minutes
700Calories
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Description
Pea soup is a rich and creamy traditional and nostalgic favorite. Grandma used to have a pot of this cooking when you came over to visit. This Fresh Pea Soup with Bacon and Mint is a hearty twist on a traditional favorite. It combines the sweet and creamy layers of fresh peas with the salty layers of bacon and the tart and aromatic layers of fresh mint. We hope you enjoy this dish!
Ingredients
US|METRIC
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Directions
- In a pan, fry the bacon cut in small pieces.
- Remove bacon from skillet, and add the shallot cut in small pieces with a teaspoon of olive oil. Cook for 2 to 3 minutes.
- Add the milk. When it starts boiling, add the peas and 3/4 of the bacon, cook for 15 minutes.
NutritionView More
700Calories
Sodium26% DV630mg
Fat57% DV37g
Protein65% DV33g
Carbs19% DV56g
Fiber32% DV8g
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium1520mg43% |
| Protein33g65% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars32g64% |
| Vitamin A40% |
| Vitamin C120% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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