Fresh Nigiri Sushi

RecipesPlus
6Ingredients
Calories
15Minutes

Ingredients

  • 1 cup sushi rice
  • rice vinegar (splash of)
  • 5 ounces sushi grade tuna (or salmon, thinly sliced)
  • 1/2 sheet nori (cut into 1/2 inch strips)
  • pickled ginger
  • soy sauce

Directions

  1. Cook the rice according to the package instructions. Allow to cool.
  2. Dip fingers in a bowl of cold water with a little rice vinegar. Shape 1 1/2 tbsp rice into a rectangle. Place a fish slice over rice and mold in place. Wrap a strip of nori around, wetting its end with a little water, if required, to seal.
  3. Repeat with remaining ingredients. Serve with soy sauce and pickled ginger.
Discover more recipes from RecipesPlus

Reviews(0)

Yummly User