Fresh Mint & Fresno Chile Broccoli Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Fresh Mint & Fresno Chile Broccoli Salad

FORAGED DISH
10Ingredients
40Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 5 cups baby arugula
  • 1/4 cup slivered almonds (toasted lightly)
  • 1/2 red onion (sliced thin and quick pickled)
  • 1 cup broccoli florets (cut into bite-sized pieces)
  • 4 peppers (red fresno, sliced thin)
  • 1/4 cup fresh mint leaves (minced or cut chiffonade-style)
  • 1 cup sweet potatoes (diced)
  • 1 teaspoon avocado oil
  • 1/8 teaspoon salt (each, & pepper)
  • dressing (choice, I used a white balsamic vinaigrette)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop