Fresh Mint Semifreddo

SUGARHERO(1)
Mykia Reed: "I don’t know if it was something I did on my part…" Read More
6Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 cup mint leaves (packed, about 1 ounce, or 30 grams)
  • 1/2 cup heavy cream
  • 3 large eggs (at room temperature, separated)
  • 1/4 cup granulated sugar
  • green food coloring (optional)
  • chocolate sauce (or ganache for topping, optional)
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    Reviews(1)

    Mykia Reed 7 months ago
    I don’t know if it was something I did on my part or it was the heavy cream. But the infused cream wouldn’t whip and if it did, it curdled. I just opted to make passion fruit semifreddo. Other than that, everything worked out great.

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