Fresh Homemade Donuts

On dine chez Nanou
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Fresh Homemade Donuts Recipe
8
110
75

If you’ve never made doughnuts from scratch, you’re in for a revelation. Not only are they simple to make—the mixer does most of the work—they are downright delicious still wonderfully warm and puffy. This recipe calls for baking, rather than deep-frying, the doughnuts, for a lighter, healthier (and much easier-to-make) version. Because they are made with a yeast dough, you’ll need to allow ample time for rising, first in the bowl and again once their cut into shapes and placed on the baking sheet.

Ingredients

  • 1/2 package dry yeast
  • milk (10 cl. warm)
  • 1 teaspoon sugar
  • 230 grams flour
  • 1 egg
  • 40 grams granulated sugar
  • 30 grams butter (soft)
  • confectioner's sugar

Directions

  1. In a small bowl dissolve the yeast in the milk with a teaspoon of sugar.
  2. Let it rest for 10 minutes.
  3. in the bowl of an electric mixer with a hook attachment, combine flour and sugar.
  4. Add the yeast and milk mixture and then the eggs.
  5. Add the butter cut into small pieces and knead the dough for about ten minutes. The dough should be slightly sticky.
  6. Cover with plastic wrap and let rise for about one hour and an half.
  7. Punch the dough with your fist, to release the air.
  8. On a floured surface roll out the dough to a thickness of 1 cm
  9. Form the doughnuts with a round cookie cutter.
  10. Place the donuts on a baking sheet lined with parchment paper.
  11. Let them rise until they double in volume.
  12. Preheat the oven to 180 degrees Celsius.
  13. Bake for 15 minutes.
  14. Sprinkle with confectioner's sugar to decorate.
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NutritionView more

110Calories
Sodium1%DV20mg
Fat4%DV2.5g
Protein6%DV3g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium20mg1%
Potassium35mg1%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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