Fresh Guindilla Peppers with Rice Filling

El invitado de invierno
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Fresh Guindilla Peppers with Rice Filling
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Description

Full of savory flavors, this recipe for Fresh Guindilla Peppers with Rice Filling make a great accompaniment to grilled meat. These chili peppers are stuffed with a garam masala basmati rice mixture featuring pine nuts and plump raisins and then baked for 30 minutes until tender. Carrying a balance of delicious of flavors and textures throughout, these Fresh Guindilla Peppers with Rice Filling is a gluten free vegan and vegetarian dish that is sure to become a family favorite.

Ingredients

  • 1/2 onions (minced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tomatoes (peeled and seeded)
  • 3/4 teaspoon garam masala
  • 1/2 cup basmati rice
  • 3 cups water
  • salt
  • 1 tablespoon raisins
  • 1 tablespoon pinenuts
  • 6 pepper (fresh guindilla)

Directions

  1. Preheat the oven to 175 degrees Celsius.
  2. Make a sofrito by sauteing the onion in oil until softened. Add the garlic and tomatoes.
  3. Add the garam masala and stir.
  4. Add the rice, water, and salt to taste. Let simmer for 14 to 15 minutes, partially covered until all the water is almost absorbed.
  5. Stir in the raisins and pine nuts. Remove from heat and let cool, covered.
  6. Remove the tops of the peppers and fill them with the rice mixture. Place the filled peppers into a baking dish, add a few tablespoons of water, and bake for 30 minutes, covered with aluminium foil.
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NutritionView more

360Calories
Sodium17%DV410mg
Fat26%DV17g
Protein10%DV5g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium320mg9%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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