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Fresh Guindilla Peppers with Rice Filling
EL INVITADO DE INVIERNO11Ingredients
60Minutes
360Calories
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Description
Full of savory flavors, this recipe for Fresh Guindilla Peppers with Rice Filling make a great accompaniment to grilled meat. These chili peppers are stuffed with a garam masala basmati rice mixture featuring pine nuts and plump raisins and then baked for 30 minutes until tender. Carrying a balance of delicious of flavors and textures throughout, these Fresh Guindilla Peppers with Rice Filling is a gluten free vegan and vegetarian dish that is sure to become a family favorite.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 onion (minced)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tomato (peeled and seeded)
- 3/4 tsp. garam masala
- 1/2 cup basmati rice
- 3 cups water
- salt
- 1 Tbsp. raisins
- 1 Tbsp. pine nuts
- 6 peppers (fresh guindilla)
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Directions
- Preheat the oven to 175 degrees Celsius.
- Make a sofrito by sauteing the onion in oil until softened. Add the garlic and tomatoes.
- Add the garam masala and stir.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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