Fresh Gluten Free Pasta

GIADZY
4Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (such as cup4cup, plus more for dusting)
  • 4 eggs
  • 1 egg yolk
  • 1/4 teaspoon kosher salt
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    NutritionView More

    90Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs0% DV<1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol265mg88%
    Sodium220mg9%
    Potassium70mg2%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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