Fresh Ginger Tea with Honey (Salabat)

MANILA SPOON (1)
Jamie Lee: "Its a good recipe, I added the honey to the ginge…" Read More
4Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 4 cups water (preferably filtered)
  • 5 inches fresh ginger (long, peeled and sliced thinly)
  • 1/4 cup raw honey
  • 3 drops lemon juice (if desired)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    70Calories
    Sodium0% DV10mg
    Carbs6% DV17g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium10mg0%
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber
    Sugars17g34%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie Lee 4 years ago
    Its a good recipe, I added the honey to the ginger, let it boil and simmer.. I noticed that the honey seemed to over take the ginger. I tried also just boiling and simmering the ginger, then add the honey and lemon, helped the flavor of the ginger.