Fresh Ginger Cupcakes

chowhound.com
14Ingredients
180Calories
110Minutes

Ingredients

  • 2 cups all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon fine salt
  • mild molasses (or 3/4 cup light, such as Grandma’s)
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 1 1/2 teaspoons baking soda
  • 1/2 cup fresh ginger (packed, peeled, and minced, from about 1 [5-inch] piece)
  • 2 large eggs (lightly beaten, at room temperature)
  • 1 1/2 cream cheese frosting (recipes Whipped)
  • 1/4 cup candied ginger (or small-dice crystallized, for garnish, optional)
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NutritionView more

180Calories
Sodium8%DV180mg
Fat15%DV10g
Protein4%DV2g
Carbs7%DV22g
Fiber2%DV<1g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat0g
Cholesterol25mg8%
Sodium180mg8%
Potassium60mg2%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g2%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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