8
110
40
Description
Boasting a fresh seaside flavor, this recipe for Fresh Fish Ceviche makes a wonderful appetizer when served with tortilla chips or toast. This recipe calls for triggerfish, but any white fish such as cod can be used. The fish marinates in a lemon juice and pink pepper marinade overnight for maximum flavor release. The acid in the lemon juice also works to cold cook the fish. Garnish the fish with pickles and chives and serve.
Ingredients
- 4 fillets (fresh Triggerfish)
- 3 lemon juice (and zest of)
- 1 teaspoon pepper (pink)
- 2 tablespoons pickles (homemade cucumber)
- fresh chives (to taste)
- 3 slices bread (dark)
- olive oil (to taste)
- oregano (to taste)
Directions
- Cut in fillets in very small pieces, and marinate in the lemon juice, lemon slices, and pink pepper for about 2 hours, or overnight.
- After the two hours, remove from the marinade. Garnish with diced pickles, and fresh chives. Serve with toasted dark bread season with olive oil, and oregano.
NutritionView more
110Calories
Sodium8%DV190mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV15g
Fiber8%DV2g
PER SERVING *
| Calories110Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Peggy R. 7 Jul 2015
This recipe was a homey, comfort food with a side of Italian bread sticks. I used cod rather than triggerfish. The pickles and chives elevated the mild flavor of the humble cod.
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