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Description
Leafy greens are lightly dressed in an irresistibly bright California honey + mustard vinaigrette. Then piled high with an irresistable combination of crisp grapes, fresh and dried figs, crispy shallots, pistachios, and briny feta.
Ingredients
US|METRIC
2 SERVINGS
- 4 shallots (peeled and sliced into uniform sized rings)
- 1/4 tsp. olive oil (for shallots)
- coarse salt (to taste, for shallots)
- 1/3 cup extra virgin olive oil (for vinaigrette)
- 3 Tbsp. sherry vinegar
- 1 tsp. Dijon mustard (grainy)
- 1 tsp. California honey
- coarse salt (to taste, for vinaigrette)
- freshly ground black pepper (to taste)
- 4 oz. baby butter lettuce leaves
- 3 fresh figs (large, stems removed, sliced into bite-sized pieces)
- 3/4 cup green grapes (sliced into bite-sized rounds)
- 1/4 cup pistachios (toasted, roughly chopped)
- 2 dried golden figs (diced very small)
- 3 oz. feta cheese (crumbled)
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