Fresh Cream Vanilla Cake Recipe | Yummly
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Fresh Cream Vanilla Cake

AN ITALIAN IN MY KITCHEN
10Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups Cake (/ pastry flour*, 180 grams)
  • 3/4 cup granulated sugar (150 grams)
  • 1 cup whipping cream (whole /, **, 270 grams)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 lemon (zest of, / mandarin or orange**)
  • 3 tablespoons icing (/ powdered sugar for dusting)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium140mg6%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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