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Emma Luise: "Very delicious! Extremely crummy though, so be ca…" Read More
7Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature)
- 2/3 cup granulated sugar
- 1/2 tsp. salt
- 1 Tbsp. vanilla extract
- 1/4 tsp. almond extract
- 2 cups cake flour
- 1 1/4 cups fresh cranberries
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emma Luise 10 months ago
Very delicious! Extremely crummy though, so be careful. I had less of a dough, and more a pile of unbaked crumbs, but it turned out quite well. I couldn’t find any fresh cranberries this time of year, so we used dried ones.
I would recommend using a deeper pan, to get more softness, or a very thin on for crunch and crumble.