Fresh Corn Grits Recipe | Yummly

Fresh Corn Grits

THE RUNAWAY SPOON(3)
peggy Ryan: "Delicious. Great directions." Read More
7Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 4 ears fresh corn (shucked and silked)
  • 1 1/2 cups whole milk
  • 2 cups chicken broth
  • 1/4 cup butter
  • 1 tablespoon salt
  • 1 cup grits (stone ground yellow)
  • butter (for serving)
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    NutritionView More

    390Calories
    Sodium82% DV1970mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1970mg82%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    peggy Ryan 7 months ago
    Delicious. Great directions.
    Sandy H. 8 months ago
    Fresh corn and grits. What could be better. I made this just as the directions said. I did use 2% milk and it was still rich creamy and corny. I did cook it on low for 45 to 60 minutes to get the grits cooked through. I served it as a side dish to grilled halibut with cilantro lime marinade and fresh fruit as another side. I can't wait to take the left over grits and fry it with some eggs for breakfast. Yummy. I will definately make this again and again.
    David Pryde 2 years ago
    OMG - first time I tried grits and I loved them. This recipe is super easy and super tasty. Served as a base for a plate of roast vegetables. Salt was just right,

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