Fresh Cherries in Limoncello with Whipped Cream

Foodista
5Ingredients
Calories
30Minutes

Ingredients

  • 1 pound pitted cherries
  • 4 leaves mint (plus more for garnish)
  • 4 tablespoons limoncello (depending on how boozy you like it)
  • white sugar
  • 2 tablespoons heavy cream

Directions

  1. Toss cherries with liquor in a bowl with a little sugar, if cherries are tart add more sugar, if cherries are already sweet you can omit the sugar. Refrigerate for an hour or two.
  2. In a separate bowl whip the cream, chopped mint & a spoonful of sugar of two. Whipped cream should have just a hint of sweetness to it - not sugary.
  3. Spoon cherries with syrup into a pretty serving dish or cup (we use a martini glass) and top with a couple spoon full of fresh whipped cream.
  4. Garnish with fresh mint. Enjoy!
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