Fresh Caught Fish Soup

Directions

1. Wash the fish thoroughly, remove the head and tail with a sharp knife and set them aside. Fillet the fish, cut it into cubes and keep the bones. Season the fish with salt.
2. To prepare fish stock, put the fish bones, tail and head, the onions, peppers, paprika and tomatoes into 5 1/4 cups of salted water and simmer for about 30 mins. Pour the fish stock through a sieve, stir in the tomato purée and season to taste. Add the fish pieces and simmer over medium heat for another 15-20 mins. Serve soup in deep bowls, garnished with a cherry pepper.