Fresh Cantaloupe Soup

Name: Fresh Cantaloupe Soup
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 cantaloupe; 1 plain yogurt; 1/2 lime juice and zest; 1 2/11 inches fresh ginger; 6 basil leaves; salt to taste

Ananás e Hortelã

Blending
Soups
Quick

6Ingredients

┅Calories

20Minutes

Description

Melon soup makes a refreshing first course or dessert for a summer dinner, or even a healthy snack any time of day. It also makes good use of peak of season cantaloupe, when the fruit has that remarkable sweetness that's balanced by just a touch of welcome bitterness. In this flavorful version, the melon is blended with yogurt, lime juice and zest,and fresh ginger until creamy, then chilled and garnished with fresh basil before serving.

Ingredients

servings:

1 cantaloupe
1 plain yogurt
1/2 lime (juice and zest)
3 centimeters fresh ginger
6 basil leaves
salt (to taste)

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Directions

Peel the melon, remove the seeds and cut into pieces.
Place in a blender with the yogurt, lime juice and zest, ginger, and salt. Grind to a creamy puree.
Serve cool.
Garnish with basil leaves.

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