Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

Cooks with Cocktails
Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce Recipe
15
68

Ingredients

  • 1 butternut squash (large)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 4 cheese (tbps of Marscapone)
  • 1/4 teaspoon sauce (NutmegIngredients for the Truffle Oil)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup dry white wine
  • 1 teaspoon heavy cream (whipping cream)
  • 1/2 cup unsalted butter (cold, cut into ½ inch cubes)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon truffle (black, or white, oilThe Garnish:)
  • prawns (x – amount of med-large, 1 for every ravioli you are serving if serving as an appy. If you are serving as a main, do 1 for every 3 ravioli or so)
  • sage leaves (x – amount of)
  • 4 tablespoons butter
Read Directions
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