Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

Cooks with CocktailsReviews(1)
Brenda D.: "Changed the filling of the ravioli but DANG is th…" Read More


  • 1 butternut squash (large)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 4 cheese (tbps of Marscapone)
  • 1/4 teaspoon sauce (NutmegIngredients for the Truffle Oil)
  • 1/4 cup white balsamic vinegar
  • 1/4 cup dry white wine
  • 1 teaspoon heavy cream (whipping cream)
  • 1/2 cup unsalted butter (cold, cut into ½ inch cubes)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon truffle (black, or white, oilThe Garnish:)
  • prawns (x – amount of med-large, 1 for every ravioli you are serving if serving as an appy. If you are serving as a main, do 1 for every 3 ravioli or so)
  • sage leaves (x – amount of)
  • 4 tablespoons butter
Read Directions


Yummly User
Brenda D. 11 days ago
Changed the filling of the ravioli but DANG is this sauce good!