Fresh Butter with Eastern Spices

KITCHENAID
6Ingredients
30Minutes
500Calories

Description

Ingredients

US|METRIC
  • 2 cups pasteurized heavy cream
  • 1 cup cold water (very)
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground sumac
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
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    Directions

    1. Attach wire whip to KitchenAid® Artisan® stand mixer. Add cream to bowl and gradually turn to speed 8 and whip until the butter and buttermilk start to separate, about 8 to 10 minutes. Note: if using ultra pasteurized cream, the whip time will increase.
    2. Pour butter and buttermilk through fine mesh strainer and discard buttermilk. Return butter to bowl and add cold water. Turn mixer to Stir speed and mix for 10 seconds.
    3. Strain the cold water and buttermilk from the butter, shaking strainer to compact butter.
    4. Exchange wire whip for flat beater. Place strained butter in bowl and add spices and salt. Turn to Stir speed and blend well. Strain again if necessary and blot with paper towels. Transfer spiced butter to an air-tight container and store in refrigerator.
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    NutritionView More

    500Calories
    Sodium27% DV650mg
    Fat83% DV54g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories500Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol195mg65%
    Sodium650mg27%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A40%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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