Ingredients

  • 3 cups tomatoes (diced, I used a mix of roma and cherry tomatoes because that's what I had on hand)
  • 2 teaspoons minced garlic (I just use the kind in the jar)
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan cheese
  • 4 tablespoons fresh basil leaves (finely chopped, or 2 teaspoons dried basil leaves, but fresh adds a lot more flavor)
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper
  • 1 loaf bread (baguette)
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NutritionView more

170Calories
Sodium18%DV420mg
Fat7%DV4.5g
Protein10%DV5g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium160mg5%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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