Featuring just six simple ingredients, this Fresh Black-Eyed Pea and Crab Stick Salad is a great lunch or dinner option on a hot summer day. Made with black-eyed peas, crab sticks, tuna, and boiled eggs, this fresh salad is flavored with lemon juice and parsley for a protein packed meal that requires no ovens, microwaves, stovetops, or toasters. Feel free to get creative and add your own favorite seasonings to this fresh salad. Serve with pitas and lime or lemon wedges.
- boiled eggs
- black-eyed peas (Canned)
- crab sticks
- chopped parsley
- lemon juice (for seasoning)
- In a bowl, pour the well drained beans and tuna, add the boiled eggs cut into quarters, the crab sticks into small pieces and the chopped parsley.
- Serve with lemon or lime juice on top.