16Ingredients
470Calories
65Minutes

Ingredients

  • 8 tablespoons unsalted butter (cold, cut into 1-inch cubes)
  • 1/4 cup superfine sugar
  • 1 1/2 all purpose flour (scant cups)
  • 1/8 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 2 large eggs
  • 3 tablespoons cornstarch
  • 2 cups half-and-half (divided)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract (or vanilla bean paste)
  • 1 pinch salt
  • 1 tablespoon unsalted butter
  • 1 1/4 cups heavy cream
  • 1/4 cup preserves (fruit, such as apricot, raspberry, or currant for glazing, optional)
  • 4 cups Fresh berries (rinsed, hulled, if necessary, and dried)
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NutritionView more

470Calories
Sodium5%DV125mg
Fat55%DV36g
Protein10%DV5g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol180mg60%
Sodium125mg5%
Potassium220mg6%
Protein5g10%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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