Fresh Apricot Double Layer Cream Dessert

AN ITALIAN IN MY KITCHEN
9Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 3 apricots (peeled and sliced not too thin)
  • 3/4 cup whipping cream (whole/)
  • 6 ounces cream cheese
  • 1/2 cup icing sugar (powdered/)
  • 1/2 teaspoon vanilla
  • 2 apricots (peeled and chopped)
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 3/4 cup whipping cream (whole/)
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    NutritionView More

    220Calories
    Sodium3% DV75mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium75mg3%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A20%
    Vitamin C4%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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