Fresh Apple and Toasted Walnut Cake

THAT SUSAN WILLIAMS
20Ingredients
95Minutes
690Calories

Ingredients
US|METRIC

  • 1 1/2 cups canola oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups unbleached all purpose flour
  • 1/8 teaspoon cloves
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup whole wheat flour (freshly ground)
  • 1 1/4 cups toasted walnuts (coarsely chopped)
  • 3 1/4 cups apples (peeled and coarsely chopped, I used Pink Cripps)
  • 3 tablespoons brandy
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 6 tablespoons sugar
  • 3 tablespoons brandy
  • 1/4 cup apple cider
  • 2 tablespoons orange juice
  • 2 tablespoons cream

NutritionView more

690Calories
Sodium13% DV300mg
Fat65% DV42g
Protein14% DV7g
Carbs24% DV72g
Fiber16% DV4g
Calories690Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium300mg13%
Potassium190mg5%
Protein7g14%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate72g24%
Dietary Fiber4g16%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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