Fresh Apple Jelly and Yogurt Ice Cream

Name: Fresh Apple Jelly and Yogurt Ice Cream
Total time: 1 h 20 min
Yield: 20 servings
Ingredients: 2 lady apples Pink; 1 teaspoon agar; 1 teaspoon sugar; 1 tablespoon butter; 1 cup apple juice; 1 pink lady apple; 1 2/3 pounds natural yogurt; 2 oranges juice; 9/16 cup sugar; 5 9/16 tablespoons cream; 2 packets sweets (thickener sold by Demarle)

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11Ingredients

60Calories

80Minutes

Try this for a healthier dessert. Filled with apples and yogurt, this sweet and creamy dessert adds only 60 calories. This proves that flavor doesn’t need to be sacrificed for health.

Ingredients

servings:

2 lady apples (Pink)
1 teaspoon agar
1 teaspoon sugar
15 grams butter
250 milliliters apple juice
1 pink lady apple
750 grams natural yogurt
2 oranges (juice)
110 grams sugar
100 grams cream
2 packets sweets (thickener sold by Demarle)

Directions

Peel apples and cut into small cubes. Saute in butter until tender.
Heat the apple juice with 1 tablespoon of sugar and 1 teaspoon of agar-agar.
Boil for 30 seconds.
Pour the cooked apples in the flower mold, add the liquid. Refrigerate for at least 2 hours.
Preheat oven to 110 degrees Celsius.
For dried apple chips, slice an apple thinly, and bake the slices flat on a parchment paper for 1 1/2 hours.
To prepare yogurt ice cream, mix yogurt, orange juice, sugar, cream, and packets of sweets in a bowl. Refrigerate for 30 minutes until the mixture thickens. Pour in the ice cream machine and follow the instructions.

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