9
440
45

Ingredients

  • 1 pie crust (9-inch, cooked and cooled)
  • 4 ounces bittersweet chocolate (good-quality)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon espresso powder (optional)
  • 1 cup heavy cream (cold)
  • 6 ounces unsalted butter (at room temperature)
  • 1 cup sugar
  • 3 free range eggs (or large organic, pasteurized if desired)
  • whipped cream (Additional, for topping)
Read Directions

NutritionView more

440Calories
Sodium5%DV130mg
Fat51%DV33g
Protein8%DV4g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol125mg42%
Sodium130mg5%
Potassium95mg3%
Protein4g8%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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