French Dip Burgers

KNORR
5Ingredients
22Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 4 hamburger buns
  • 1 1/2 cups water
  • 1 knorr homestyle stock - beef (tub)
  • 4 slices swiss cheese
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    Directions

    1. Combine 1/2 of the Knorr® Homestyle Stock - Beef with ground beef; shape into 4 patties.
    2. Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
    3. Meanwhile, bring water and remaining Stock to a boil over high heat in 1-quart saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.
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    NutritionView More

    470Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium400mg11%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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