French Bread Florentine

RAGÚ
6Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • 3/4 pound hot Italian sausage links (or sweet, removed from casing and crumbled)
  • 1/3 cup onions (chopped)
  • 1 loaf french bread ((about 12 in long), halved lengthwise)
  • 1 cup Ragu® Pizza Quick Sauce
  • 1 package frozen chopped spinach (10 oz., thawed and squeezed dry)
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. Preheat oven to 375°.
    2. In 10-inch nonstick skillet, brown sausage with onion over medium-high heat until sausage is brown. Remove from heat and set aside.
    3. On baking sheet, arrange bread halves. Evenly spread Sauce on bread, then top with sausage mixture, spinach and cheese. Bake 20 minutes or until cheese is melted.
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    NutritionView More

    690Calories
    Sodium62% DV1490mg
    Fat54% DV35g
    Protein65% DV33g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium1490mg62%
    Potassium630mg18%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A170%
    Vitamin C10%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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