French Veal Stew

La Cocina de Babel
French Veal Stew
47
12
1050
85

Description

Hearty and full of flavor, this creamy French veal stew will warm your heart and your belly with each bite. Tender veal is covered in caramelized mushrooms and onions in a thick creamy sauce. Instructions for this recipe are intended for a dutch oven. Give yourself plenty of time to cook the meat to ensure that it is tender and juicy. This stew will be ready to serve in an hour and a half.

Ingredients

1 kilogram meat (tender veal, cut into strips)
1 onions (peeled and whole)
4 clove
3 carrots (peeled and whole)
1 leeks (cleaned and whole)
2 bay leaves
2 tablespoons butter (divided)
1 tablespoon flour
5 pearl onions (peeled and whole)
150 grams mushrooms
1 tablespoon flour
150 milliliters heavy cream

Directions

1In a large Dutch oven, add the veal, the onion pierced with 3 to 4 cloves, the carrots, the leek, and the bay leaves. Cover with salted water about 2 fingers over the meat and bring to a boil.
2Once boiling, remove the foam and impurities from the surface of the water. Cover and slowly boil about 2 hours until the meat is tender. Check often to make sure the water has not completely evaporated out. If the water level gets low, add more hot water.
3Separately, in a skillet, melt 1 tablespoon of butter. Saute the pearl onions with 2 teaspoons of sugar on low heat for about 5 minutes.
4Then add the mushrooms and continue sauteing until everything is lightly caramelized and a beautiful golden color. Remove from heat and set aside.
5When the veal is tender, remove the vegetables and bay leaves from the pot. Keep the veal in the pot but strain the broth.
6In another skillet, melt the remaining 1 tablespoon of butter and whisk in the flour, being careful to get out any lumps.
7Continually whisk in the broth until the sauce thickens. Add this sauce to the meat with the heavy cream and stir everything together.
8Add the caramelized mushrooms and onions on top of the stew.
Discover more recipes from La Cocina de Babel

NutritionView more

1050Calories
Sodium11%DV260mg
Fat128%DV83g
Protein94%DV48g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories1050Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat39g195%
Trans Fat
Cholesterol265mg88%
Sodium260mg11%
Potassium1230mg35%
Protein48g94%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.