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11Ingredients
500Calories
40Minutes
Brunch will be a hit with this easy french toast topped with apples, pomegranate, and greek yogurt. Apples are browned in butter and cinnamon for a delicious topping that pairs beautifully with the tartness of pomegranate seeds and greek yogurt. This french toast is made by dipping your bread of choice in a mixture of egg, milk, maple syrup and orange blossom water. Covered in sliced almonds before being cooked to perfection, each slice has a light crunch. Make sure you have maple syrup on hand for an added touch of sweetness and flavor.
Ingredients
- 2 apples
- cinnamon
- butter
- 2 eggs
- 2 cups milk
- 1/3 ounce maple syrup
- 1 tablespoon orange blossom water
- 1/2 cup almond slivers
- 6 slices bread (stale, or brioche)
- 1 pomegranate
- greek yogurt
Directions
- Cut apples into slices, mix with a pinch cinnamon.
- Brown in butter until golden brown.
- In a bowl, whisk eggs, add milk and maple syrup. Mix.
- Add the orange blossom water.
- Dip the bread slices in the mix until completely saturated.
- Remove gently.
- Place the almond slivers on the bread.
- Cook the bread slices in a hot, buttered pan. Brown a few minutes.
- Place the toast on a plate, top with apples, and a spoonful of Greek yogurt. Scatter with pomegranate seeds.
- Pour on a generous amount of maple syrup.
NutritionView more
500Calories
Sodium19%DV450mg
Fat34%DV22g
Protein35%DV18g
Carbs21%DV62g
Fiber32%DV8g
PER SERVING *
| Calories500Calories from Fat200 |
| % DAILY VALUE* |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium810mg23% |
| Protein18g35% |
| Calories from Fat200 |
| % DAILY VALUE* |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars33g66% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Beth S. 29 Jun 2015
★★★★★
This is a hearty breakfast toast that works well for a cakey dessert. I mix additional maple syrup in with the yogurt but do not drizzle it over the entire slice and sometimes skip the yogurt.
