French Toast with Apples, Pomegranate, & Greek Yogurt.

Name: French Toast with Apples, Pomegranate, & Greek Yogurt.
Total time: 2400 s
Yield: 4 servings
Ingredients: 2 apples; cinnamon; butter; 2 eggs; 2 cups milk; 1/3 ounce maple syrup; 1 tablespoon orange flower water; 1/2 cup slivered almonds; 6 slices bread stale, or brioche; 1 pomegranate; greek yogurt

Murmures

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French Toast with Apples, Pomegranate, & Greek Yogurt. Recipe

11Ingredients

500Calories

40Minutes

Description

Brunch will be a hit with this easy french toast topped with apples, pomegranate, and greek yogurt. Apples are browned in butter and cinnamon for a delicious topping that pairs beautifully with the tartness of pomegranate seeds and greek yogurt. This french toast is made by dipping your bread of choice in a mixture of egg, milk, maple syrup and orange blossom water. Covered in sliced almonds before being cooked to perfection, each slice has a light crunch. Make sure you have maple syrup on hand for an added touch of sweetness and flavor.

Ingredients

servings:

2 apples
cinnamon
butter
2 eggs
2 cups milk
1/3 ounce maple syrup
1 tablespoon orange flower water
1/2 cup slivered almonds
6 slices bread (stale, or brioche)
1 pomegranate
greek yogurt

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Directions

Cut apples into slices, mix with a pinch cinnamon.
Brown in butter until golden brown.
In a bowl, whisk eggs, add milk and maple syrup. Mix.
Add the orange blossom water.
Dip the bread slices in the mix until completely saturated.
Remove gently.
Place the almond slivers on the bread.
Cook the bread slices in a hot, buttered pan. Brown a few minutes.
Place the toast on a plate, top with apples, and a spoonful of Greek yogurt. Scatter with pomegranate seeds.
Pour on a generous amount of maple syrup.

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