Brunch will be a hit with this easy french toast topped with apples, pomegranate, and greek yogurt. Apples are browned in butter and cinnamon for a delicious topping that pairs beautifully with the tartness of pomegranate seeds and greek yogurt. This french toast is made by dipping your bread of choice in a mixture of egg, milk, maple syrup and orange blossom water. Covered in sliced almonds before being cooked to perfection, each slice has a light crunch. Make sure you have maple syrup on hand for an added touch of sweetness and flavor.