French Toast Soufflé

REAL SIMPLE(5)
Poesaste: "I get the Souffle, but where does the French Toas…" Read More
6Ingredients
25Minutes
130Calories

Ingredients
US|METRIC

  • 1/3 cup pure maple syrup
  • 2 large eggs (separated)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon kosher salt
  • powdered sugar (Check)

NutritionView more

130Calories
Sodium5% DV110mg
Fat4% DV2.5g
Protein8% DV4g
Carbs8% DV24g
Fiber0% DV0g
Calories130Calories from Fat25
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium110mg5%
Potassium95mg3%
Protein4g8%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

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Poesaste 21 Oct 2018
I get the Souffle, but where does the French Toast come into it? This recipe always turns out well, I like substituting the Maple Syrup for Honey too. Totally yum!
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ell 13 May 2018
it turned out great and tho it didn’t really rise as much as i thought it would it still turned out. and flavor wise, they were great but next time im definitely gonna add cinnamon.
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G Pie 15 Apr 2018
Very light and fluffy with a subtle but really nice flavour.
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Kelsey 8 Apr 2018
They turned out well, they didn’t rise as much as I thought they would but that was probably my fault because when I separated the eggs it didn’t go to well, but they were great, and I add a bit more syrup afterwards
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Ashlee 4 Apr 2018
I used sugar around the side of the ramekin. Very sweet but I enjoyed it. Considering I’d never made meringue before this recipe was VERY simple for a beginner that may want to impress their guests