French Toast Soufflé Recipe | Yummly
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French Toast Soufflé

REAL SIMPLE(7)
Kylee: "turned out great, not very sweet but we weren’t e…" Read More
6Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup pure maple syrup
  • 2 large eggs (separated)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon kosher salt
  • powdered sugar (Check)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium110mg5%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kylee a year ago
    turned out great, not very sweet but we weren’t expecting it to be. has a slight egg taste. should eat with something like ice cream or fruit
    Michael Boswell a year ago
    Soufflé has always been my nemesis. This turned out surprisingly good.
    These are super quick and easy to make. They're almost like a french toast mousse. Very spongy, light texture. The flavor is right on and gives the feeling of eating french toast without all the calories and carbs. I would recommend this for anyone watching their calorie intake as a nice sweet treat. For those not on a diet it will not be filling enough.
    Shelley K. 2 years ago
    Got the email from Yummly when I woke up and HAD to try this recipe! Was abdolutely delicious and easy to make. Additionally, I added 1 tsp cinnamon to flour to really make it takste like french toast! In addition I increased flour from 2T to 2.5T as I live at 5380 elevation in Denver. I increased baking temp to 405°F and let it bake for 15 min, instead of 12-13! I sprinkled sugar on the inside of souffle dish to help egg/flour mixture climb up the sides of souffle dish! A must try...thanks Yummly!
    Poesaste 3 years ago
    I get the Souffle, but where does the French Toast come into it? This recipe always turns out well, I like substituting the Maple Syrup for Honey too. Totally yum!
    G Pie 3 years ago
    Very light and fluffy with a subtle but really nice flavour.
    Ashlee 3 years ago
    I used sugar around the side of the ramekin. Very sweet but I enjoyed it. Considering I’d never made meringue before this recipe was VERY simple for a beginner that may want to impress their guests

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