Seay: "this was a hit. took it to a church brunch. serve…" Read More


  • 1 loaf french bread (1-2 days old)
  • 2 1/4 cups whole milk (or 2%)
  • 6 eggs
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons vanilla
  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

NutritionView more

Sodium27% DV640mg
Fat20% DV13g
Protein33% DV17g
Carbs17% DV51g
Fiber8% DV2g
Calories390Calories from Fat120
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Calories from Fat120
Total Carbohydrate51g17%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Seay 12 days ago
this was a hit. took it to a church brunch. served with syrup. got requests for the recipe ☺
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George Kavul 22 Jul 2018
it was great,everyone likes it
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cathy b. 27 Apr 2018
awesome went like hot cakes
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Lindsay H. 10 Dec 2017
Really nice! Made ahead for Xmas morning. Everyone enjoyed it. I’ll be making it again this year.
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G K. 25 Jun 2017
Easy and delicious. The family loved it. The top was crunchy and the center was moist. I substituted almond extract for the vanilla.
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Corey Klein 11 Jun 2017
I suck at baking so it didn't turn out perfect but this was okay!
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Robert S. 14 May 2017
I'm sure it would've been great. But the cinnamon sugar topping easily burnt. time I guess
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Amy S. 10 Dec 2016
I made this in a half batch. Cooked for 30 minutes & it turned out perfectly! It was quick and easy to throw together with some leftover cinnamon raisin bread and rolls from Thanksgiving. Topped with fresh raspberries. I will be making this again.
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This recipe is to die for. I made it a little differently with unsweetened almond milk, coconut oil, maple syrup, and whole wheat bread and it turned out amazing. Would definitely recommend this way or the original way! Just a great recipe and super easy to make. The topping is the best part! Swapped out sugar for cassava syrup.
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Michele P. 29 Dec 2015
This is my new fav breakfast! I can't wait to bring it for Easter pot luck breakfast! I slice butter and sprinkle brown sugar on the bottom of the dish and it makes a great sauce, no syrup needed!