French Toast

As receitas lá de casa
Reviews(1)
French Toast
7
8
720
35

Description

A unique take on a classic breakfast favorite. This french toast is so good on its own that you will not even need syrup. Cinnamon and lemon zest combine to create the perfect flavor combination your breakfast has been missing.

Ingredients

  • 1 loaf bread
  • 1 liter milk
  • 2 lemon (peels)
  • 1 cinnamon sticks
  • 5 eggs
  • oil
  • sugar
  • cinnamon (to taste)

Directions

  1. 1Buy bread at the bakery about 2 or 3 days ahead of time.
  2. 2On cooking day, cut the bread in 1 to 1 1/2 centimeter slices. Cut off the corners.
  3. 3Meanwhile, heat the milk with the lemon peel and the cinnamon stick. Bring to a boil, and immediately remove from heat. Set aside.
  4. 4Heat a skillet with at least 3 fingers of cooking oil.
  5. 5Prepare four soup plates, to organize a chain process. In the first, place the milk, already warm. In the second, the whisked eggs. In the third, paper towels. In the fourth, sugar and cinnamon (enough).
  6. 6When the oil is hot (but not too hot) submerge each slice of bread in the milk. Let it soak for about 5 seconds on both sides.
  7. 7Then, pass the bread through the egg, also on both sides, and carefully place in the oil. Brown each slice of bread on both sides.
  8. 8Remove from skillet and place in bowl with paper towels, which should be changed regularly.
  9. 9Coat well-drained toast with sugar and cinnamon. Don't forget the sides of the toast.
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NutritionView more

720Calories
Sodium51%DV1230mg
Fat34%DV22g
Protein63%DV32g
Carbs34%DV101g
Fiber28%DV7g

PER SERVING *

Calories720Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat
Cholesterol290mg97%
Sodium1230mg51%
Potassium880mg25%
Protein32g63%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber7g28%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.