French Toast Recipe | Yummly
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Greg Lovell: "I use more cinnamon (closer to 2-3 tsp) and more…" Read More
8Ingredients
14Minutes
130Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 eggs (beaten)
  • 1 cup milk 2%
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 8 slices Texas toast (or use any bread)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium100mg4%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(281)

    Greg Lovell a month ago
    I use more cinnamon (closer to 2-3 tsp) and more vanilla (2-3 tsp). Toast the bread a little first. Tip: pour the mixture into one of those smaller sandwich-shaped Tupperwares to use for dipping. Sometimes do this with bakery cinnamon bread.
    Mya H a month ago
    Delicious. I used white bread because that’s what I had and I added cinnamon sugar on top.
    Sharon 2 months ago
    The French toast was De-lish, my family loved it!!
    Juan hernandez 2 months ago
    Delicious and yummy easy to make
    anthony adams 3 months ago
    our Sunday breakfast wife and kids love it
    Kyz S 4 months ago
    This is fast and simple to make, but absolutely delicious. I have had to guess some measurements at times as I didnt have the right equipment and I have also made then without the nutmeg, but it turned out fantastic everytime. We have eaten them with berries, banana, honey and syrup. Hits the spot everytime! Will try to freeze them if there are ever any left over!
    Murketta Seri 6 months ago
    I really enjoyed making this it was simple enough to follow and it tasted great.. however I wish three directions were not so bunched together and was written like normal recipes and not a blog. My partner rated it a 9/10.. I added some fruits, icing sugar and a bit of honey... I would recommend for anyone to try french toast
    Peggy L. 6 months ago
    Awesome we added banana and whipped cream yummy!😋
    Jessie Zahorian 7 months ago
    We left out the sugar but they still turned out amazing! We’ve made them several times at this point.
    Fr.En.Co_25 7 months ago
    these are lit 🔥 🔥🔥. Just don't let them in the oven for to long.
    Brian Nielsen 8 months ago
    It turned out perfect, I had never made them before, but my wife who is American absolutely love them and so do I
    Pamela Bouchard 9 months ago
    It turned out good just using the skillet
    Moulden 9 months ago
    The recipe was great. The second step, putting it in the oven really makes a difference. Will definitely keep in rotation. My daughter enjoyed it so much she may make it for her dinner.
    Kristine 9 months ago
    I reduced the milk to 1/2 cup. Delicious! My entire family loves this recipe.
    reed 10 months ago
    have made this recipe a few times and it is delicious every time
    James 10 months ago
    Awessssome!!!! Follows it to the t and it was great!
    Shelby Rackley 10 months ago
    Amazingly delicious and super easy! Love this and go back to it often
    Sherie Newell 10 months ago
    Absolutely delish!!! Stuck to the recipe!
    I Love ASL a year ago
    Turned out amazing!!! Even blended sugar to make powdered sugar! If you want them to be chewy in the middle,then let them soak for a few more seconds than required. If not,only dip them.
    Num Num a year ago
    Entire family loves this!
    Radha Ballie a year ago
    Taste amazing and so simple to make I love this recipe
    J a year ago
    Fantastically delicious meal. Will definitely make it again
    heidy a year ago
    so easy to make !! i have tried to this this plenty of times before and always failed. this receipe was so yummy
    Adrianne S. a year ago
    Although this is more steps than making regular French toast, it was worth it. I enjoyed the crispy edges and it not being so soggy. We had leftovers so I’m anxious to see how it does from frozen. Great taste too!
    Hi jer a year ago
    Delicious. Will be our go-to French toast recipe.
    Neal a year ago
    Yum it was great. Will make again
    Justine a year ago
    wonderful recipe! can be used with any thick sliced bread
    FlashyAngel a year ago
    absolutely delicious, second time doing it and it is still amazing, crispy on the outside but yet soft in the inside. Also very easy to make.
    condomitti a year ago
    skip the milk, add more cinnamon, nutmeg, and vanilla extract.
    g. a year ago
    Really Goood! my mom doesnt really like french toast because of yhe eggy taste but THIS blew her mind!!

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