French Toast Recipe | Yummly
FlashyAngel: "absolutely delicious, second time doing it and it…" Read More
8Ingredients
14Minutes
130Calories
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Ingredients

US|METRIC
  • 4 eggs (beaten)
  • 1 cup milk 2%
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 8 slices Texas toast (or use any bread)
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    NutritionView More

    130Calories
    Sodium4% DV100mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium100mg4%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(260)

    FlashyAngel 3 days ago
    absolutely delicious, second time doing it and it is still amazing, crispy on the outside but yet soft in the inside. Also very easy to make.
    condomitti 4 days ago
    skip the milk, add more cinnamon, nutmeg, and vanilla extract.
    g. 4 days ago
    Really Goood! my mom doesnt really like french toast because of yhe eggy taste but THIS blew her mind!!
    I’m not the biggest fan of French toast, but this has me wanting it every week. Normally my husband does majority of the breakfast cooking, but I can’t stay out the kitchen now. I top it off with fresh fruit and use cinnamon sugar butter instead of regular butter. Oh, don’t forget to add powder sugar to make it even more appealing. It’s a major hit in my house!
    Kevin Tustin 10 days ago
    Good recipe. Turned out great. To make it extra cinnamon-y, try Pepperidge Farm French Toast bread (it's got cinnamon swirls & is cut extra thick).
    Lu 15 days ago
    loved it, will definitely make them again
    Griselda L. 15 days ago
    Made these for first time for my hubby for Father's Day! He enjoyed them
    Great I loved it and made it for my whole family and they loved it too!
    Sarah 17 days ago
    This was a great recipe. Add more butter to your pan as you go. I had never put French toast in the oven to crisp up. Where have I been!?!
    Emily✨🌸 20 days ago
    SO AMAZING WOW I would 100% try this again
    Tucker Gilman 25 days ago
    Excellent recipe! My wife said this was the best French toast she’d ever had. I’m making it again this morning.
    Vinicio Calventi a month ago
    Real easy and real good... great recipe!
    FELICIA GOING a month ago
    My family really enjoyed it. I must say the best we have had.
    Allison Linder a month ago
    really good , ill be using this recipe again
    Susana a month ago
    Delicious easy and healthy since it’s oven made! Love these!
    laura r. a month ago
    Amazingly delicious! I used Artesano bread. Baking in the oven makes the difference!
    anthony luipold a month ago
    Haven’t made French toast in awhile so I needed to look up the recipe real quick. I ended up halving the recipe, but wanted to check the process again. So I went to directions and seen this called for putting it in the oven; had never thought of that and was interested. There wasn’t anything about temp but I figured 350 would suffice and at 6 minutes these came out fantastic and will definitely be cooking this again in the close future!!!
    Jodi Roberts a month ago
    Really delicious, even my toddler loves them. Just sad because I forgot the powder sugar at the grocery store. With or without it is still pretty good! Highly recommend making.
    Very good I would make it again
    Sherene D. a month ago
    Searched high and low for texas toast in my area but wasn’t able to find any. I settled on Pepperidge Farm Hearty White instead and it did not disappoint. Recipe is easy and straightforward and it came out delicious. My whole family loved it. Highly recommend
    Sheri Phipps a month ago
    Delicious and easy to do
    Janice Powers a month ago
    This is the best tasting French toast I’ve ever made
    Larondria F. a month ago
    I used brown sugar instead of nutmeg. Still turned out great!!!
    Irene S. a month ago
    These are great. Just the right amount of ingredients. Who knew that baking them for 20 minutes would even make them that much better. My family loved them- definitely will make again.
    Kendi Garcia a month ago
    I love this recipe! And so does my family
    Baldy 2 months ago
    Came out good kids loved them 👍
    Nicole Garay 2 months ago
    Delicious and easy! I recommend adding butter to the pan each time you put new pieces. And flip the French toast after a couple minutes Or it will burn
    Jose Santiago 2 months ago
    great tasting recipe.
    Agarwal 2 months ago
    Ok ok ok ok it was ok
    Chuck D. 2 months ago
    Delicious and easy. I let the bread sit out for a few hours prior to dipping in the batter.

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